Lessons in the art of the tea ceremony are highly popular in Japan. Modern Japanese, caught up in the often frantic day-to-day rush to mundane jobs, are discovering Sado, “the way of tea”, as a way to an understanding of the appropriate and impermanent role of material objects as they seek a lifestyle of serenity and peace deeply rooted in Chinese Zen philosophy.

The way of tea

Sado, or “way of tea” is the Japanese term for a ceremonial method of making and serving matcha, a powdered green tea. The idea seems simple, but the ritual, filled with exactitude and nuance is complicated. Every element surrounding the tea ceremony is studied, practiced, and directed toward authenticity and enjoyment of the guests.

Popularity of Japanese tea ceremonies

Cultural centers, clubs, schools, and private homes offer classes at different times of day and various levels of expertise. They welcome both the aspiring professional practitioner of the art of the tea ceremony in its purest form or a host who seeks to offer guests the best possible bowl of tea under interesting and relaxing circumstances.

A full and formal Japanese tea ceremony involves a complete meal and fills about four hours with serenity and harmony. Public catering rooms are available to accommodate large groups.

Simpler and shorter variations to honor a special guest, or merely gather with friends and admire a full moon, are enjoyed in easily located public tea rooms.

In private homes, the Japanese tea ceremony is held in a study or library especially designed for quiet contemplation and communication. The complexity of the ceremony depends upon the choice and intention of the host.

The seasons play an important role in Japanese tea ceremonies. The phases of the moon or changes in temperature can dictate the arrangement of the tea room; these gatherings are especially effective in tea houses surrounded by beautiful gardens.

Background

The Japanese tea ceremony probably developed from the ancient ritual of Zen Buddhist monks sharing a single bronze bowl of tea as part of their worship. Across the centuries, special significance based on Zen Buddhist principles, have developed around all of the elements involved in making and serving tea which are also elements of Japanese life. Architecture, calligraphy, the tea service utensils, and flower arrangements are only a few examples.

Finally

Becoming proficient in the art of the tea ceremony requires at least three years formal study but becoming a true tea master is part of a life-long pursuit to develop sensitivities and communication skills to forge the links of today’s Japan with the traditions and culture of the past.